F O O D & B E V E R A G E I N D U S T R Y
R E L A T E D S A L E S * L E A S I N G
Herbert and Joanne handle PRB's marketing to all restaurant owners in southern California. Their role is vital in finding buyers and sellers of food & beverage related businesses. Additionally, they provide support services key to running the office.
Chau has a background in the Banking and Financial Industry where she assisted small businesses obtain loans and lines of credits for business acquisition and expansion. She has over ten years of experience working with small businesses and analyzing their financial records. Chau looks forward to assisting entrepreneurs get the best offer for their business as well as seek new business opportunities.
University of Washington
Bachelors in Economics with a concentration in Finance
Prior to joining our team, Steve owned and operated a successful restaurant in Seal Beach for over 20 years. He is extremely knowledgeable in all phases of running a successful restaurant and is an excellent resource for both buyer and seller. From controlling food costs, lease negotiations, employee challenges to social media marketing and vendor contracts, Steve provides valuable insight for anyone interested in running a profitable restaurant.
California State University, Bachelor of Science Electrical Engineering
Jerry began his career in restaurant brokering from the public sector. He was a supervising investigator with the State of California, Alcoholic Beverage Control (ABC). He handled the licensing of a number of restaurants and bars in his position as investigator and is extremely knowledgeable with liquor license laws and policies. He has sold both franchised and non-franchised food & beverage related businesses.
California State University, Masters Public Policy and Administration
California State University, Bachelor of Science Criminal Justice
Fayaz has owned a number of businesses and is well versed in business transfers, franchise operations, and enterprise profitability. He was a multi-unit owner and development agent for Subway Sandwiches. In addition to restaurant sales, he has also handled transactions including optometric/medical practices, transportation businesses and main street retail establishments.
Manchester University, England BSc.(Hons.) Management Sciences
Queens University, Canada MBA (Accounting and Finance)
CPA(Chartered Professional Accountant), McGill University, Montreal, Canada
Member of NACVA(National Association of Certified Valuation Analysts)
Bree Lundy is no stranger to the Restaurant Business, having spent 18 1/2 years in the industry in various roles. Prior to joining Pacific Restaurant Brokers, Bree was the General Manager of Kutsi Cocina Bar and Lounge in Downtown Santa Ana. She is well versed in all aspects of restaurant management, which give her superior insight when selling a restaurant and discussing details with a buyer.
Pacific Restaurant Brokers
511 E. 1st Street #H Tustin CA 92780
Mon - Fri 8am to 5pm
Closed Sat and Sun.
Call for appointment.
NO COST BUSINESS VALUATION/ CONTACT US
Enes has more than 10 years of business operations experience ranging from the retail, wireless, and restaurant sectors. As a current corporate franchisee for multiple units, he has the knowledge and experience to help investors find the perfect restaurant opportunities.
University of Minnesota
Bachelors in English